I'm just so fed up with making bread....
week after week. And its not even great bread - it is gluten free. Had to make some yesterday and I just resent the time it takes to prepare and then I have to stick around to pull it out of the machine when it is done ( unlike real bread you can leave in).
|And to be even more difficult , |
no matter how many times I correct the photo, it refuses to go the right way round!!
But it sure beats the supermarket stuff and strangley, because I am a routine girl when it comes to my brekky, I have to have toast and a good strong coffee each morning. My kids are learning quickly if this doesn't happen they get a very cranky mum, as opposed to just a cranky mum!
It took me a long time to get to an edible bread. Very much like a science. Lots of brick-like results and lots of balloon breads that deflated soon after they left the oven. So another week and another loaf.